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ÀÌÅ»¸®¾Æ ¸®¹Ì´Ï ¾ÆÀ̽ºÅ©¸² Á¦°úÁ¦»§ ¹Ú¶÷ȸ(SIGEP 2020) |
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2020.01.18 ~ 2020.01.22 |
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110,000 m2, 1,250°³ ¾÷ü Âü°¡, 187,233 ¸í Âü°ü, 16°³ÀÇ È¦ |
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RIMINI EXPO CENTRE ITALY |
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| ¼¼°è ÃÖ´ë ±Ô¸ðÀÇ ÀÌÅ»¸®¾Æ ¸®¹Ì´Ï ±¹Á¦ ¾ÆÀ̽ºÅ©¸² Á¦°úÁ¦»§ ¹Ú¶÷ȸ(SIGEP 2020)°¡ 01¿ù 18ÀϺÎÅÍ 01¿ù22ÀϱîÁö ¸®¹Ì´Ï¿¡¼ °³Ãֵ˴ϴÙ. °ü·Ã ºÐ¾ß ¿©·¯ºÐÀÇ ¸¹Àº Âü¿© ºÎŹµå¸³´Ï´Ù. Çؿܹڶ÷ȸ Àü¹®¾÷üÀÎ (ÁÖ)ÀÌ¿£¾¾¿©Çà´åÄÄÀ» ÅëÇØ °ü·Ã»ê¾÷ÀÇ ºü¸£°í °Å´ëÇÑ ¼¼°è½ÃÀåÀ» ÆľÇÇÏ°í, ÃÖ±Ù »ê¾÷µ¿Ç⠺м®, ȹ±âÀû ¾ÆÀÌÅÛ Ã¢Ãâ, ½Å ¹ÙÀÌ¾î °³Ã´, Á¦Ç° ÇÁ·Î¸ð¼Ç, °íºÎ°¡ °¡Ä¡ »ç¾÷âÃâÀÇ À¯ÀÏÇÑ ±¹Á¦Àû ±âȸ¸¦ È°¿ëÇØ º¸½Ã±â ¹Ù¶ø´Ï´Ù. °ü·Ã¾÷ü ¿©·¯ºÐÀÇ ¸¹Àº Âü°üÀ» ¹Ù¶ø´Ï´Ù. |
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¡áÁ©¶óÅä(Gelato) ±â°è(machines), Àç·á(ingredients), ¿ø·á(raw materials, ¾Ç¼¼¼¸®(accessories) Æ÷Àå±â¼ú(Packaging techniques), Á¦Á¶Àåºñ(Manufacturing Equipment) ¡áÆÄÀÌ(Pastry) Á¦»§±â±â(Bakery Equipment, ºñ½ºÅ¶(Biscuits), µ¥ÄÚ·¹À̼Ç(decoration), ÄíÅ° Àç·á(Cookie ingredients), ÄíÅ° Á¦Á¶ ±â±â(Cookie Manufacturing Equipment) ÄÚÄÚ¾Æ(Cocoa), ÃÊÄݸ´(chocolate),ÃÊÄݸ´ ±â°è(chocolate making machines) ¡áÄ¿ÇÇ(Coffee) Ä¿ÇÇ ·Î½ºÆà ¾÷ü(coffee roasting companies), ¿¡½ºÇÁ·¹¼Ò Ä¿ÇÇ(ESPRESSO coffee) Â÷(teas), ÇãºêÂ÷(herb teas), À½·á Á¦Á¶ ¾÷ü(hot beverage dispenser companies) ¡áº£ÀÌÄ¿¸®&ÇÇÀÚ(Bakery and Pizza) ÇÇÀÚ Á¦Á¶±â°è(pizza making machines),ÇÇÀÚ Á¦Á¶ ±â¼ú(izza making technologies) ÇÇÀÚ ¿ø·á(pizza raw materials),ÇÇÀÚ Àç·á(pizza ingredients) Á¦»§/ÇÇÀÚ ·¹½ºÅä¶û(bakeries/pizza restaurants) |
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±×·ìÇ×°ø¿ä±Ý, 2ÀÎ1½Ç±âÁØ È£ÅÚ¿ä±Ý, Àü¿ëÂ÷·®, °¡À̵å, ÀÏÁ¤Ç¥»óÀÇ Æ÷ÇÔµÈ ½Ä»çºñ, °ü±¤ÁöÀÔÀå·á, 2¾ï¿ø ¿©ÇàÀÚº¸Çè µî** Àü½ÃÀå ÀÔÀå±Ç ¹× °¡ÀÌµå ±â»çÆÁ ** |
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¹Ú¶÷ȸ Âü°ü½Ã Áß½Ä, µ¶½ÇÃß°¡ºñ¿ë, ±âŸ°³Àΰæºñ, vat |
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** ¼±Âø¼ø ¸¶°¨ **
¢º TEL : 02-722-3344 / FAX : 02-722-3450 ¢º ´ã´çÀÚ : ¹ÚÁØ½Ä ´ëÇ¥, Á¤¿¬È Â÷Àå, ³²ÀÌ¿µ °úÀå, ÀÌ°æÀ± ´ë¸®, Â÷Àº¼Û ÁÖÀÓ, ±èÀ¯Áø »ç¿ø, ¹ÚÇýÁø »ç¿ø. |